Gluten-Free

Blueberry Salsa

Dilly Beans

Grilled Pepper Crusted Sirloin

Leprechaun Chocolate Bark

Shrimp with Warm Pineapple-Pepper Relish

Honey-Sesame Steamed Greens

Warm Chocolate Puddings

Lemon and Poppy Seed Rice Cookies

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Strawberry Basil Sorbet Bellini

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Pear Sonata

Caramelized Pears

Baked Yams with Saffron Aioli

Red Berry Macarons

Pumpkin-Coconut Chowder with Shrimp

Lamb Chops with Sun-Dried Tomato Butter

Grilled Tilapia
with Cherry Salsa

Fresh Scallop
and Pineapple Ceviche

Buffalo Blue Cheese Deviled Eggs

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Blueberry Lavender Jam Ice Cream

Grilled Brussels Sprouts with Whole Grain Mustard

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Shaved Cauliflower Salad