Gluten-Free

Blood Orange Curd

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Meyer Lemon Curd

Grilled Eggplant with Lebneh

Tangy Sour Cream Ice Cream

Cranberry Orange Rhubarb Popsicles

Pumpkin Soup with Chocolate and Chipotle

Crème Brulee

Tabbouleh with Persimmons and Almonds

Garlicky Roasted Asparagus

Lamb Chops with Cherry Balsamic Glaze

Blueberry Pecan Cornbread

Cedar Plank Salmon

Grapefruit Sorbet

Kale, Grapefruit and Fennel Salad

Roasted Baby Beets

Cream of Carrot Soup with Almond Croutons

Blue-Barb Jam

Grilled Oysters with
Spiced Tequila Butter

Valentine Citrus Juice

Pimm’s Iced Tea

Lemon Ricotta Potatoes

Spiced Pumpkin Coconut Milk Ice Cream

Butternut Squash Noodle Pasta

Gnocchi with
Sausage and Kale