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Gluten-Free
Zombie
Sophie Dahl’s Iced Tea
Citrus-Cranberry Sauce
Vegetable Spring Rolls with Peanut Dipping Sauce
Mint-Champagne
Shrub
Radish and Watercress Salad
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Sparkling Pomegranate Punch
Asian Pear, Fresh Date and Pomegranate Salad
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Sticky Toffee Pudding
Baked Yams with Saffron Aioli
Honey Mustard Spare Ribs
Fried Fingerling Potatoes with Tarragon Sauce
Healthy Eatmore Fudge Chocolate Bars
Smoked Pork Chops with Onion-Blackberry Relish
Bay and Lemon Brined Turkey
Chipolte Cheddar Potato Latkes
Grilled Balsamic-
Molasses Bacon
Peanut Butter Chocolate Chip Yogurt
Violet Macarons with Violet and Vanilla Bean Buttercream
Pretty White Chocolate Covered Cherries
Perfect Hummus
Spicy Tomato and Watermelon Gazpacho with Crab
Blackberry Margaritas
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