Beet-Pickled Deviled Eggs

Ingredients

  • 6 eggs
  • 1 can pickled beets
  • 1 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1 tablespoon peppercorns
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon curry powder
  • 1 tablespoon vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh rosemary for garnish

Preparation

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