Wild Purple Scones

Ingredients

• 1 and 1/2 cups (7 ounces) whole white wheat flour
• 1 and 1/2 cups (7 ounces) whole wheat pastry flour
• 2 and 1/2 teaspoon  baking powder
• 1 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/3 cup raw sugar, plus extra for topping (organic turbinado)
• Zest of 1 large lemon
• 3/4 cup (6 ounces) unsalted butter, chilled and cut into 1/2-inch pieces
• 1 and 1/4 cups frozen black raspberries
• About 1 cup buttermilk, plus extra for glazing

Preparation

Click here for preparation method.