Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Ingredients

  • 2 pork tenderloins (about 1 1/2 pounds each)
  • 2 tablespoons canola oil
  • Salt and freshly ground pepper

Guava Glaze

  • 1 cup guava jelly, or apricot jam
  • 1/4 cup  ijon mustard
  • 1/4 cup freshly squeezed orange juice
  • Salt and freshly ground pepper
 Orange-Habanero Mojo
  • 2 tablespoons canola oil
  • 1 small red onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/2 cup fresh lime juice
  • 3 cups freshly squeezed orange juice
  • 1/2 habanero chile, seeded and finely chopped
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon cumin seeds
  • Salt and freshly ground pepper

Preparation

Click here for preparation method.

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