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Greek Spinach Veggie Burgers

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Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dillweed
  • 1 cup herb-seasoned stuffing mix
  • 2 eggs, lightly beaten
  • 1 10 ounce frozen chopped spinach, thawed and well drained
  • 1/2 cup feta cheese, crumbled (2 ounces)
  • 4 whole wheat hamburger buns, split and toasted
  • Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional)

Preparation

Click here for preparation method.

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