Apricot-Yogurt Parfait with California Granola

Ingredients

California Granola

• Nonstick cooking spray, for greasing
• 3 cups old-fashioned rolled oats
• 1 cup raw almonds, coarsely chopped
• 1 cup raw walnuts, coarsely chopped
• 1/4 pure clover honey
• 1/4 cup canola oil
• 1/4 cup extra-virgin California olive oil
• 1/4 cup packed light-brown muscovado sugar
• 3 tablespoons pure maple syrup
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 1/4 cup dried apricots, chopped
• 1/4 cup raisins or dried cherries

Parfait

• 1/4 cup apricot nectar
• 6 ounces dried apricots
• 6 tablespoons sugar
• 3 cups low-fat or fat-free Greek yogurt

Preparation

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