Garlic Scape and White Bean Soup

Ingredients

  • 3 tablespoons butter
  • 1 large yellow onion, diced
  • 1 pound garlic scapes, with flower heads, chopped (reserve 2 flower heads for garnish)
  • 2 large potatoes (about 1 pound), peeled and diced
  • 2 cups stock
  • 2 cups water
  • Salt & freshly ground black pepper, to taste
  • About 3 cups cooked cannellini beans (about 2, 15-ounce cans, rinsed), or other white bean
  • A good handful of fresh basil leaves, slivered, or other fresh herb

Preparation

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