Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Fall Pesto Potatoes

Roasted Brussels Sprouts

Sticky Toffee Pudding

Pumpkin-Coconut Chowder with Shrimp

Blue Cheese-Garlic Potatoes

Pumpkin Bread Pudding Souffle

Classic Roast Turkey

Gratin Dauphinois

Bay and Lemon Brined Turkey

Maple-Brined Turkey

Double-Chocolate Mascarpone Raspberry Pie

Winter Squash with Spiced Butter

Stuffed Baby Bellas

A Heated Affair

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Tomato Cobbler

Gingerbread Truffles

Chocolate-Peanut Butter Cheesecake

Twice-Baked Sweet Poatatoes

Zucchini and Fennel Dauphinoise

Honey and Blackberry Cheesecake with Gingersnap Crust

Cheesy Smashed Potatoes

Broccolini with Peas and Seared Lemons

Grilled Baby Artichokes with Caper-Mint Sauce