Zucchini and Fennel Dauphinoise

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Triple Chocolate Cranberry Oatmeal Cookies

Blue Cheese-Garlic Potatoes

Roasted-Garlic Souffle

Grilled Baby Artichokes with Caper-Mint Sauce

Fig, Mascarpone and Pistachio Tart

Sourdough Toasts with Mushrooms and Oysters

Roasted Acorn Squash and Portobello Mushroom Salad

Beet and Goat Cheese Salad with Pistachios

Cranberry-Nut Bread

Gratin Dauphinois

Mashed Parships and Potatoes

Maple Honey Roasted Nuts

Apple Squash Soup

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Baked Yams with Saffron Aioli

Three Bean Salad with Creamy Lemon Dressing

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Pumpkin Ginger Soup

Gingerbread Tart with Cranberry Curd

Cheesy Smashed Potatoes

Maple-Pumpkin Creme Brulee

Cinnamon-Roasted Apples with Pecans and Ice Cream

Citrus-Cranberry Sauce