Blue Cheese-Garlic Potatoes

Sweet Potatoes and Marshmallows

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Butternut Squash Pudding

Cinnamon Spiced Nuts

Caramel Cake with Caramelized Butter Frosting

Garlicky Roasted Asparagus

Cream of Carrot Soup with Almond Croutons

Fried Fingerling Potatoes with Tarragon Sauce

Sticky Toffee Pudding

Cranberry Orange Bread

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Zucchini and Fennel Dauphinoise

Pumpkin Spice Creme Brulee

Green Bean Casserole with Crispy Shallots

Gingerbread Tart with Cranberry Curd

Gingerbread Truffles

Pumpkin Pie with Ginger Streusel

Chocolate Cheesecake with Caramel Ganache

Chutney-Honey Glazed Ham

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Brussels Sprouts with Bacon

Homemade Sugar-Free Spiced Chestnuts

Hot Buttered Rum

Fig, Mascarpone and Pistachio Tart