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Thanksgiving
Zucchini and Fennel Dauphinoise
Pumpkin Cupcakes with Spiced Mascarpone Cream Filling
Triple Chocolate Cranberry Oatmeal Cookies
Blue Cheese-Garlic Potatoes
Roasted-Garlic Souffle
Grilled Baby Artichokes with Caper-Mint Sauce
Fig, Mascarpone and Pistachio Tart
Sourdough Toasts with Mushrooms and Oysters
Roasted Acorn Squash and Portobello Mushroom Salad
Beet and Goat Cheese Salad with Pistachios
Cranberry-Nut Bread
Gratin Dauphinois
Mashed Parships and Potatoes
Maple Honey Roasted Nuts
Apple Squash Soup
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Baked Yams with Saffron Aioli
Three Bean Salad with Creamy Lemon Dressing
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Pumpkin Ginger Soup
Gingerbread Tart with Cranberry Curd
Cheesy Smashed Potatoes
Maple-Pumpkin Creme Brulee
Cinnamon-Roasted Apples with Pecans and Ice Cream
Citrus-Cranberry Sauce
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