Toasted Hazelnut Streusel Pumpkin Bread

Cream of Carrot Soup with Almond Croutons

Cheesy Smashed Potatoes

Gratin Dauphinois

Mayonnaise Roasted Turkey

Pumpkin Caramel Mousse Cake

Maple-Pumpkin Creme Brulee

Butternut Squash Pudding

Rosemary Roasted Nuts

Cranberry-Nut Bread

Caramelized Brussels Sprouts with Lemon

Sticky Toffee Pudding

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Broccolini with Peas and Seared Lemons

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Apple Skillet Cake with Rosemary Crumb

Butternut Squash Apple Soup

Spiced Roasted Pumpkin Seeds

Pineapple Cranberry Relish with Toasted Coconut

Pumpkin and Sausage Risotto

Apple Pie Deconstructed

Roasted Squash with Balsamic Sauce and Apples

Autumn Spiced Apple Brandy Cocktail

Chocolaty Caramel Thumbprints

Honey and Blackberry Cheesecake with Gingersnap Crust