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Thanksgiving
Tomato Cobbler
Broccoli Chowder with Corn and Bacon
Bourbon Pecan Pumpkin Butter
Baked Yams with Saffron Aioli
Roasted Acorn Squash and Portobello Mushroom Salad
Baked Mini Pumpkins
Mayonnaise Roasted Turkey
Cran-Sage Rolls
Pumpkin, Corn and Lemongrass Soup
Goat Cheese Mashed Sweet Potatoes
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Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Cream of Carrot Soup with Almond Croutons
Caramel Cake with Caramelized Butter Frosting
Broccolini with Peas and Seared Lemons
Glazed Carrots with Pistachios
Roasted Baby Beets
Homemade Sugar-Free Spiced Chestnuts
New Potatoes with Dill Butter
Double Cranberry Sauce
Herb-Orange Turkey with Pear Gravy
Sweet Potatoes and Marshmallows
Bay and Lemon Brined Turkey
Hot Buttered Rum
Hazelnut Tartelettes with Spiced Crème Fraiche Parfait
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