Thanksgiving

Cran-Sage Rolls

Gratin Dauphinois

Drunken Cherry Pie

Cranberry-Nut Bread

Savory Bacon Butternut Squash Souffle

Toasted Hazelnut Streusel Pumpkin Bread

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Twice Baked Sweet Potatoes

Brussels Sprouts with Bacon

Sweet and Savory Brussel Sprouts

Honey and Blackberry Cheesecake with Gingersnap Crust

Cheesy Smashed Potatoes

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Baked Yams with Saffron Aioli

Autumn Spiced Apple Brandy Cocktail

Sweet Potato Casserole

Double-Chocolate Mascarpone Raspberry Pie

Chocolate Cheesecake with Caramel Ganache

Broccolini with Peas and Seared Lemons

Spiced Roasted Pumpkin Seeds

Crab Apples Poached in Sweet Wine

Garlicky Roasted Asparagus

Butternut Squash Pudding

Maple-Pumpkin Creme Brulee

Garlic Scape and White Bean Soup