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Thanksgiving
Toasted Hazelnut Streusel Pumpkin Bread
Cream of Carrot Soup with Almond Croutons
Cheesy Smashed Potatoes
Gratin Dauphinois
Mayonnaise Roasted Turkey
Pumpkin Caramel Mousse Cake
Maple-Pumpkin Creme Brulee
Butternut Squash Pudding
Rosemary Roasted Nuts
Cranberry-Nut Bread
Caramelized Brussels Sprouts with Lemon
Sticky Toffee Pudding
Pecan-Toffee Pound Cakes with Praline Creme Anglaise
Broccolini with Peas and Seared Lemons
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Apple Skillet Cake with Rosemary Crumb
Butternut Squash Apple Soup
Spiced Roasted Pumpkin Seeds
Pineapple Cranberry Relish with Toasted Coconut
Pumpkin and Sausage Risotto
Apple Pie Deconstructed
Roasted Squash with Balsamic Sauce and Apples
Autumn Spiced Apple Brandy Cocktail
Chocolaty Caramel Thumbprints
Honey and Blackberry Cheesecake with Gingersnap Crust
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