Pumpkin Bread Pudding Souffle

Roasted Squash with Balsamic Sauce and Apples

Green Bean Casserole with Crispy Shallots

Caramelized Pears

Honey and Blackberry Cheesecake with Gingersnap Crust

Mashed Potatoes and Rutabaga with Lemon

Sparkling Pomegranate Punch

Cranberry-Nut Bread

Pumpkin and Sausage Risotto

Stuffed Baby Bellas

Twice-Baked Sweet Poatatoes

Tomato Cobbler

Gingerbread Truffles

Blue Cheese-Garlic Potatoes

Cranberry-Lime Relish

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Greek Stuffed Eggplant

Classic Roast Turkey

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Greek Roasted Chicken

Homemade Sugar-Free Spiced Chestnuts

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Maple-Pumpkin Creme Brulee

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Fig, Mascarpone and Pistachio Tart