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Thanksgiving
Apple Pie Deconstructed
Brussels Sprouts with Bacon
Roasted Squash with Balsamic Sauce and Apples
Caramelized Brussels Sprouts with Lemon
Broccoli Chowder with Corn and Bacon
Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel
Pumpkin Pie with Ginger Streusel
Baked Sweet Potatoes with Maple Sour Cream
Pumpkin-Coconut Chowder with Shrimp
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Blue Cheese-Garlic Potatoes
Homemade Sugar-Free Spiced Chestnuts
Garlicky Roasted Asparagus
Three Bean Salad with Creamy Lemon Dressing
Zucchini and Fennel Dauphinoise
Ginger Mousse
Maple-Pumpkin Creme Brulee
Greek Roasted Chicken
Stuffed Baby Bellas
Crabby Candied Apples
Classic Roast Turkey
Caramelized Pears
Sourdough Toasts with Mushrooms and Oysters
Dry-Brined Roasted Turkey
Double Cranberry Sauce
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