Thanksgiving

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Baked Sweet Potatoes with Maple Sour Cream

Greek Roasted Chicken

Roasted Baby Beets

Beet and Goat Cheese Salad with Pistachios

Broccoli Chowder with Corn and Bacon

Cranberry-Nut Bread

Butternut Squash Apple Soup

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Cranberry Orange Bread

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Sourdough Toasts with Mushrooms and Oysters

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Date and Walnut Zucchini Loaf

Peppers and Goat Cheese Rolls

Broccolini with Peas and Seared Lemons

Pumpkin Spice Creme Brulee

Roasted-Garlic Souffle

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Green Bean Casserole with Crispy Shallots

Apple Pie Deconstructed

Cheesy Smashed Potatoes

Double-Chocolate Mascarpone Raspberry Pie

Sweet and Savory Brussel Sprouts

Gratin Dauphinois