Thanksgiving

Apple Pie Deconstructed

Brussels Sprouts with Bacon

Roasted Squash with Balsamic Sauce and Apples

Caramelized Brussels Sprouts with Lemon

Broccoli Chowder with Corn and Bacon

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Pumpkin Pie with Ginger Streusel

Baked Sweet Potatoes with Maple Sour Cream

Pumpkin-Coconut Chowder with Shrimp

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Blue Cheese-Garlic Potatoes

Homemade Sugar-Free Spiced Chestnuts

Garlicky Roasted Asparagus

Three Bean Salad with Creamy Lemon Dressing

Zucchini and Fennel Dauphinoise

Ginger Mousse

Maple-Pumpkin Creme Brulee

Greek Roasted Chicken

Stuffed Baby Bellas

Crabby Candied Apples

Classic Roast Turkey

Caramelized Pears

Sourdough Toasts with Mushrooms and Oysters

Dry-Brined Roasted Turkey

Double Cranberry Sauce