Fried Fingerling Potatoes with Tarragon Sauce

Ingredients

• 1 pound small fingerling potatoes
• 1/4 cup kosher salt
• 1 large egg yolk, room temperature
• 1 teaspoon fresh lemon juice
• Coarse sea salt
• 1/2 cup plus 1 1/2 teaspoons extra-virgin olive oil
• 1 tablespoon finely chopped shallot
• 1/2 teaspoon finely chopped fresh tarragon
• Freshly ground black pepper
• 1 1/2 tablespoons drained capers, patted dry
• Vegetable oil or grapeseed oil (for frying)

Preparation

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