Cranberry-Lime Relish

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Angels on Horseback

The La Jolla Crab Stack

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Rosemary Roasted Nuts

Bacon Hasselback Potatoes

Milk Chocolate and Chestnut Mousse Verrines

Pistachio Pudding Layer Dessert

Leprechaun Chocolate Bark

Three Bean Salad with Creamy Lemon Dressing

Pumpkin Ginger Soup

Brandy Alexander

Savory Bacon Butternut Squash Souffle

Sourdough Toasts with Mushrooms and Oysters

Bourbon Candied Pecan Caramel Apples

Lamb Osso Buco with Creamy Polenta

Roasted Baby Pears with Herbed Goat Cheese

Roasted Acorn Squash and Portobello Mushroom Salad

Triple-Lemon Layer Cake

Thin Mint Truffles

Roasted Brussels Sprouts

Spiced-Rubbed Lamb Chops

Cranberry Lemon Cake with Lemon Icing

Broccoli Chowder with Corn and Bacon