Cran-Sage Rolls

Cranberry Lime Sparkler

New Potatoes with Dill Butter

Mashed Parships and Potatoes

Greek Stuffed Eggplant

Roasted Brussels Sprouts

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Roasted-Garlic Souffle

Mayonnaise Roasted Turkey

Celebration Hummingbird Cake

Bellini Popsicles with Edible Flowers

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Pumpkin Bread Pudding Souffle

Fried Fingerling Potatoes with Tarragon Sauce

Nectarine, Mascarpone and Gingersnap Tart

Brussels Sprouts with Bacon

Savory Bacon Butternut Squash Souffle

Caramelized Pears

Baileys Panna Cotta and Tiramisu Trifles

Swiss Chard and Leek Gratin

Tomato Cobbler

Fall Pesto Potatoes

Cherry Vanilla Cake with Swiss Meringue Buttercream

Brandy Alexander

Cinnamon-Roasted Apples with Pecans and Ice Cream