Gingerbread Tart with Cranberry Curd

Ingredients

• 5 cups or 1 pound fresh cranberries
• 1 cup plus 2 tablespoons water
• 7 tablespoons butter
• 1 2/3 cups sugar
• 1/4 teaspoon salt
• 1/2 teaspoon  vanilla extract
• 6 large eggs

Preparation

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