Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Ingredients

For cakes

  • 1-18.25 ounce box spice cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 cup pumpkin

For icing

  • 6 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 2 teaspoons vanilla extract
  • 6 tablespoons milk
  • 2 cups powdered sugar
  • 1 cup praline pecans, chopped

Preparation

Click here for preparation method.

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