Nectarine Pavlovas

Ingredients

Meringue

  • 4 large egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/2 cup plus 1 tablespoon superfine sugar
  • 1/2 cup sifted confectioners’ sugar

Filling

  • 1 cup plus 2 tablespoons milk
  • 1 chamomile tea bag
  • 1 large egg
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter, cubed
  • 3 large nectarines, very thinly sliced

Preparation

Click here for preparation method.

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