Lemon-Garlic Lamb Kebabs

• 1 1/2 pounds leg of lamb, well-trimmed and cut into 20 equal cubes (about 1 inch each)
• 8 thin lemon wedges
• 1/4 cup olive oil, plus more for grill
• 2 tablespoons fresh lemon juice
• 4 garlic cloves, minced
• Coarse salt and ground pepper
• Feta dipping sauce
• Fresh parsley sprigs, for serving (optional)

Preparation

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