Lamb Osso Buco with Creamy Polenta

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Tangerine Crème Brulees Tartelettes

Oat Stuffed Breakfast Peach Cobbler

White Chocolate-Strawberry Crème Brulee

Lemon-Filled Coconut Cupcakes

Pink Swirl Meringues with Pomegranate Syrup

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Coconut Rum Cake

Pistachio Pudding Layer Dessert

Nectarine, Mascarpone and Gingersnap Tart

Raspberry Rose “Hidden” Chocolate Tart

Orange-Ginger Ricotta Tart

Bellini Popsicles with Edible Flowers

Roasted Blueberry Ricotta Crostini

Cherry Vanilla Cake with Swiss Meringue Buttercream

Cranberry Lemon Cake with Lemon Icing

Classic Rack of Lamb

Lemon Curd Macarons

Lamb Chops with Sun-Dried Tomato Butter

Lamb Chops with Cherry Balsamic Glaze

Lemon Poppy Seed Cookies

Ginger-Champagne Pancakes with Champagne-Poached Pears

The Lanesborough

White Chocolate and Lemon Souffles