Easter

Lamb Chops with Cherry Balsamic Glaze

Lemon Lime Tarts with Biscotti Crust

Roasted Blueberry Ricotta Crostini

Almond Cake with Amaretto Filling

Pink Swirl Meringues with Pomegranate Syrup

Classic Rack of Lamb

White Chocolate-Strawberry Crème Brulee

Pistachio Pudding Layer Dessert

Lemon-Filled Coconut Cupcakes

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Coriander-Crusted Lamb Chops

Lemon Walnut Pesto

Cherry Vanilla Cake with Swiss Meringue Buttercream

Cranberry Lemon Cake with Lemon Icing

Pink Grapefruit and Limoncello Mousse

Vanilla Semifreddo and Orange Sorbet Terrine

Raspberry Rose “Hidden” Chocolate Tart

Lamb Osso Buco with Creamy Polenta

Vegan Carrot Cake with Coconut Whipped Cream

Fresh Raspberry Bars

Toasted Coconut and Berries Charlottes

Coconut Rum Cake

Grilled Lamb Chops with Lemon Yogurt Sauce

Violet Macarons with Violet and Vanilla Bean Buttercream

Spring Lamb Rack with Caper and Herb Crust