Easter

The Lanesborough

Lamb Chops with Cherry Balsamic Glaze

Classic Rack of Lamb

Lemon Velvet Cream Pie

White Chocolate and Lemon Souffles

Grilled Lamb Chops with Lemon Yogurt Sauce

Vegan Carrot Cake with Coconut Whipped Cream

Lamb Chops with Sun-Dried Tomato Butter

Triple-Lemon Layer Cake

Pistachio Pudding Layer Dessert

Bellini Popsicles with Edible Flowers

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Oat Stuffed Breakfast Peach Cobbler

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Vanilla Semifreddo and Orange Sorbet Terrine

Roasted Blueberry Ricotta Crostini

Lemon Curd Macarons

Ginger-Champagne Pancakes with Champagne-Poached Pears

Pink Grapefruit and Limoncello Mousse

Raspberry Rose “Hidden” Chocolate Tart

White Chocolate-Strawberry Crème Brulee

Almond Cake with Amaretto Filling

Lemon Walnut Pesto

Orange-Ginger Ricotta Tart

Lemon-Filled Coconut Cupcakes