Easter

Orange Cake with Italian Meringue Frosting

Fresh Raspberry Bars

White Chocolate-Strawberry Crème Brulee

Coconut Rum Cake

Lemon Velvet Cream Pie

Lamb Osso Buco with Creamy Polenta

Violet Macarons with Violet and Vanilla Bean Buttercream

White Chocolate and Lemon Souffles

Celebration Hummingbird Cake

Lemon-Garlic Lamb Kebabs

Lemon Curd Macarons

Ginger-Champagne Pancakes with Champagne-Poached Pears

Vegan Carrot Cake with Coconut Whipped Cream

Pistachio Pudding Layer Dessert

Oat Stuffed Breakfast Peach Cobbler

Lamb Chops with Sun-Dried Tomato Butter

Pink Swirl Meringues with Pomegranate Syrup

The Lanesborough

Nectarine, Mascarpone and Gingersnap Tart

Spring Lamb Rack with Caper and Herb Crust

Raspberry Rose “Hidden” Chocolate Tart

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Bellini Popsicles with Edible Flowers

Toasted Coconut and Berries Charlottes

Lamb Chops with Cherry Balsamic Glaze