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Lemon Velvet Cream Pie

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Ingredients

  • 1 rolled refrigerated unbaked pie crust
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cold water
  • 6 egg yolks
  • 1 1/2 14 ounce can sweetened condensed milk (2 cups)
  • 1/4 cup whipping cream
  • 1/4 teaspoon salt
  • 3/4 cup lemon juice
  • Whipped Cream
  • Thin lemon peel slivers

Preparation

Click here for preparation method.

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