Vegan Carrot Cake with Coconut Whipped Cream

Ingredients

  • 1 1/2 cups flaked coconut
  • 6 tablespoons golden flax seeds
  • 1 cup water
  • 1 cup canola oil
  • 2 teaspoons good quality vanilla
  • 3 cups shredded carrots
  • 1 8-ounce can crushed pineapple, drained
  • 2 2/3 cups whole-wheat pastry flour
  • 1 cup sugar
  • 1/2 cup light brown sugar, packed
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon kosher salt
  •  2 14-ounce cans coconut cream
  • 1/4 cup maple syrup
  • 1 teaspoon good quality vanilla
  • Pinch of salt

Preparation

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