Lemon Lime Tarts with Biscotti Crust

Ingredients

Crust

  • 6 ounces soft butter
  • 1-1/2 cup confectioner’s sugar
  • 2 cups all-purpose flour
  • 1 cup biscotti crumbs
  • 1/2 cup ground walnuts

For the filling

  • 2 large egg yolks
  • 1-14 oune can fat free sweetened condensed milk
  • 1/2 cup lime and lemon juice
  • 1 teaspoon lemon or lime zest

Preparation

Click here for preparation method.

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