Mussels Steamed in Wine with Parsley Pesto


  • 500 grams of fresh mussels in the shell
  • 1 shallot, 1/4 of an onion or a few spring onions finely chopped (optional)
  • 2 tablespoons of butter
  • 3/4 cup of dry white wine
  • 2 heaped tablespoons of parsley pesto
  • Splash of cream (optional)


Click here for preparation method.

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