Sourdough Toasts with Mushrooms and Oysters

Grilled East Coast Oysters with Corn Jalapeno Salsita

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Seared
Coconut-Vindaloo Swordfish

The La Jolla Crab Stack

Pumpkin-Coconut Chowder with Shrimp

Salmon, Radish and Apple Open-Faced Sandwich

Pan Fried Salmon with a Lemony Dill Dressing

Hot Mussels

Salmon
en Croute

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Thai Crab and Green Mango Salad

Minature Smoked Salmon Tartines

Radishes with Lemon Crème Fraiche and Fish Roe

Portuguese White Gazpacho with Crab

Salmon with Wasabi Sauce and Baby Bok Choy

Grilled Tuna Steaks with Japanese Marinade

Shrimp with Warm Pineapple-Pepper Relish

Grilled Honey Garlic Shrimp

Steamed Clams

Blood Orange Salsa over Pecan Encrusted Tilapia

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Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Capellini with Shrimp, Peppers and Salami

Wild Rice and Tuna Salad