Hot Mussels

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Fish Tacos with Mango
Salsa and Cilantro Lime

Pumpkin-Coconut Chowder with Shrimp

Baked Bang Bang Shrimp

Summer Tomato Bouillabaisse with Basil Rouille

Curried Shrimp
Salad Pita Pockets

Venere Rice Filled Tomatoes with Shrimp

Thai Crab and Green Mango Salad

Steamed Clams

Baked Salmon in Lime-Coconut Cream Sauce

Grilled Tilapia
with Cherry Salsa

Sourdough Toasts with Mushrooms and Oysters

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Bacon-Wrapped Cod with Frisee

Portuguese White Gazpacho with Crab

Smoked Salmon Eggs Benedict

Mussels and Fennel in Ale

Nori Chips and Poke

Baked Oysters with Pancetta, Artichoke and Horseradish

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Shrimp Pad Thai Cups

Oven-Roasted Dungeness Crab

Black Cod with Swiss Chard, Olives and Lemon

Salmon with Wasabi Sauce and Baby Bok Choy