Seafood

Baked Salmon in Lime-Coconut Cream Sauce

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Portuguese White Gazpacho with Crab

Summer Tomato Bouillabaisse with Basil Rouille

Mussels and Fennel in Ale

Fresh Scallop
and Pineapple Ceviche

Maine Shrimp Chowder

Lobster and Bacon Macaroni and Cheese

Black Cod with Swiss Chard, Olives and Lemon

Oysters Gratin

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Mussels Steamed in Wine with Parsley Pesto

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Grilled Oysters with
Spiced Tequila Butter

Cider Mussels

Shrimp Pad Thai Cups

Smoked Salmon Eggs Benedict

Baked Oysters with Pancetta, Artichoke and Horseradish

Shrimp Salad Rolls

Grilled Tuna Steaks with Japanese Marinade

Nori Chips and Poke

Radishes with Lemon Crème Fraiche and Fish Roe

Oven-Roasted Dungeness Crab

Salmon, Radish and Apple Open-Faced Sandwich

Dried Pepper-Butter Shrimp