Cedar Plank Salmon

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Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Corn Chowdered Clams

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Mussels Steamed in Wine with Parsley Pesto

Summer Tomato Bouillabaisse with Basil Rouille

Greek Grilled Scallop Sandwiches

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Shrimp Salad Rolls

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Pan Fried Salmon with a Lemony Dill Dressing

Marinated Shrimp with Cucumber Noodles

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Tuna Nicoise Sandwiches

Cider Mussels

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Margarita Shrimp Bites

Smoked Salmon, Pea and Goat Cheese Crostini

Grilled Honey Garlic Shrimp

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Fish Tacos with Mango
Salsa and Cilantro Lime

Crab, Mango and Avocado Salad with Citrus Dressing

Baked Bang Bang Shrimp

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms