Seafood

Grilled Honey Garlic Shrimp

Blood Orange Salsa over Pecan Encrusted Tilapia

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Baked Salmon in Lime-Coconut Cream Sauce

Black Cod with Swiss Chard, Olives and Lemon

Salmon Wrapped Poached Eggs

Nori Chips and Poke

Baked Oysters with Wild Mushroom Ragout

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Scallops with Warm
Tomato-Basil Dressing

Asian Salmon Burgers with Sesame Slaw

Baked Bang Bang Shrimp

Tuna Tartare in Miso Cones

Wild Rice and Tuna Salad

Grilled Tuna Steaks with Japanese Marinade

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Dried Pepper-Butter Shrimp

Roasted Red Pepper Salmon with Spinach

Oven-Roasted Dungeness Crab

Margarita Shrimp Bites

Capellini with Shrimp, Peppers and Salami

Black Pepper Mussels

Grilled Tilapia
with Cherry Salsa

Asparagus and Salmon Risotto

Fresh Scallop
and Pineapple Ceviche