Seafood

Skewered Sesame Shrimp

Hot Mussels

Seared
Coconut-Vindaloo Swordfish

Grilled East Coast Oysters with Corn Jalapeno Salsita

Oysters Gratin

Salmon
en Croute

Grilled Tuna Steaks with Japanese Marinade

Baked Oysters with Wild Mushroom Ragout

Venere Rice Filled Tomatoes with Shrimp

Cider Mussels

Scallops with Warm
Tomato-Basil Dressing

Greek Grilled Scallop Sandwiches

Panko Shrimp with Strawberry Aioli

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Thai Crab and Green Mango Salad

Angels on Horseback

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Capellini with Shrimp, Peppers and Salami

Mussels Steamed in Wine with Parsley Pesto

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Fresh Scallop
and Pineapple Ceviche

Blood Orange Salsa over Pecan Encrusted Tilapia

Black Cod with Swiss Chard, Olives and Lemon

Creamy Mussels

Roasted Red Pepper Salmon with Spinach