Blood Orange Salsa over Pecan Encrusted Tilapia

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Lobster Chowder

Grilled East Coast Oysters with Corn Jalapeno Salsita

Portuguese White Gazpacho with Crab

Grilled Tilapia
with Cherry Salsa

Buckwheat Blinis with Smoked Salmon

Mussels and Fennel in Ale

Fresh Scallop
and Pineapple Ceviche

Creamy Mussels

Curried Shrimp
Salad Pita Pockets

Maine Shrimp Chowder

Tuna Tartare in Miso Cones

Skewered Sesame Shrimp

Shrimp with Warm Pineapple-Pepper Relish

Tuna and Ham Rolls with Tomato Pepper Relish

Angels on Horseback

Greek Grilled Scallop Sandwiches

Pumpkin-Coconut Chowder with Shrimp

Lobster and Bacon Macaroni and Cheese

Grilled Tuna Steaks with Japanese Marinade

Tuna Nicoise Sandwiches

Thai Crab and Green Mango Salad

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste