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Seafood
Bacon-Wrapped Cod with Frisee
Dried Pepper-Butter Shrimp
Wild Rice and Tuna Salad
Grilled Shrimp with Cilantro, Lime and Peanuts
Tuna Tartare in Miso Cones
Greek Grilled Scallop Sandwiches
Mussels Steamed in Wine with Parsley Pesto
Corn Chowdered Clams
Mussels and Fennel in Ale
Fish Tacos with Mango
Salsa and Cilantro Lime
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Tuna and Ham Rolls with Tomato Pepper Relish
Salmon with Wasabi Sauce and Baby Bok Choy
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Baked Oysters with Wild Mushroom Ragout
Grilled East Coast Oysters with Corn Jalapeno Salsita
Thai-Spiced Watermelon Soup with Crabmeat
Cider Mussels
Portuguese White Gazpacho with Crab
Salmon
en Croute
Black Cod with Swiss Chard, Olives and Lemon
Thai Crab and Green Mango Salad
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Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Baked Bang Bang Shrimp
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