Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Mussels and Fennel in Ale

Black Pepper Mussels

Salmon Wrapped Poached Eggs

Crab, Mango and Avocado Salad with Citrus Dressing

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Salmon, Radish and Apple Open-Faced Sandwich

Bacon-Wrapped Cod with Frisee

Angels on Horseback

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Maine Shrimp Chowder

Thai-Spiced Watermelon Soup with Crabmeat

Pumpkin-Coconut Chowder with Shrimp

Black Cod with Swiss Chard, Olives and Lemon

Grilled Oysters with
Spiced Tequila Butter

Salmon
en Croute

Tuna and Ham Rolls with Tomato Pepper Relish

Smoked Salmon Eggs Benedict

Crab Cakes with Cajun Lobster Sauce

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Whole Poached Trout

Oven-Roasted Dungeness Crab

Capellini with Shrimp, Peppers and Salami

Dried Pepper-Butter Shrimp

Wild Rice and Tuna Salad