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Crab Cakes with Cajun Lobster Sauce

Grilled Tuna Steaks with Japanese Marinade

Shrimp Pad Thai Cups

Oysters Gratin

Crab, Mango and Avocado Salad with Citrus Dressing

Pan Fried Salmon with a Lemony Dill Dressing

Grilled Tilapia
with Cherry Salsa

Scallops with Warm
Tomato-Basil Dressing

Grilled East Coast Oysters with Corn Jalapeno Salsita

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Marinated Shrimp with Cucumber Noodles

Smoked Salmon, Pea and Goat Cheese Crostini

Oven-Roasted Dungeness Crab

Dried Pepper-Butter Shrimp

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Lobster and Bacon Macaroni and Cheese

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Pumpkin-Coconut Chowder with Shrimp

Buckwheat Blinis with Smoked Salmon

Bacon-Wrapped Cod with Frisee

Panko Shrimp with Strawberry Aioli

Summer Tomato Bouillabaisse with Basil Rouille

Creamy Mussels

Fresh Scallop
and Pineapple Ceviche