Grilled Shrimp with Cilantro, Lime and Peanuts

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Skewered Sesame Shrimp

Hot Mussels

Tuna Nicoise Sandwiches

Salmon
en Croute

The La Jolla Crab Stack

Grilled Tuna Steaks with Japanese Marinade

Creamy Mussels

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Baked Oysters with Wild Mushroom Ragout

Mussels and Fennel in Ale

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Panko Shrimp with Strawberry Aioli

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Tuna Tartare in Miso Cones

Mussels Steamed in Wine with Parsley Pesto

Roasted Red Pepper Salmon with Spinach

Dried Pepper-Butter Shrimp

Venere Rice Filled Tomatoes with Shrimp

Angels on Horseback

Bacon-Wrapped Cod with Frisee

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Baked Oysters with Pancetta, Artichoke and Horseradish