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Seafood
Cedar Plank Salmon
Radishes with Lemon Crème Fraiche and Fish Roe
Salmon, Radish and Apple Open-Faced Sandwich
Portuguese White Gazpacho with Crab
Minature Smoked Salmon Tartines
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Sourdough Toasts with Mushrooms and Oysters
Grilled Honey Garlic Shrimp
Baked Salmon in Lime-Coconut Cream Sauce
Black Cod with Swiss Chard, Olives and Lemon
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Nori Chips and Poke
Herb-Crusted Cod with Cauliflower Mash
Hot Mussels
Smoked Salmon Eggs Benedict
Mussels Steamed in Wine with Parsley Pesto
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Mussels and Fennel in Ale
Salmon Wrapped Poached Eggs
Seared
Coconut-Vindaloo Swordfish
Blood Orange Salsa over Pecan Encrusted Tilapia
Scallops with Warm
Tomato-Basil Dressing
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