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Seafood
Baked Salmon in Lime-Coconut Cream Sauce
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Portuguese White Gazpacho with Crab
Summer Tomato Bouillabaisse with Basil Rouille
Mussels and Fennel in Ale
Fresh Scallop
and Pineapple Ceviche
Maine Shrimp Chowder
Lobster and Bacon Macaroni and Cheese
Black Cod with Swiss Chard, Olives and Lemon
Oysters Gratin
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Mussels Steamed in Wine with Parsley Pesto
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Grilled Oysters with
Spiced Tequila Butter
Cider Mussels
Shrimp Pad Thai Cups
Smoked Salmon Eggs Benedict
Baked Oysters with Pancetta, Artichoke and Horseradish
Shrimp Salad Rolls
Grilled Tuna Steaks with Japanese Marinade
Nori Chips and Poke
Radishes with Lemon Crème Fraiche and Fish Roe
Oven-Roasted Dungeness Crab
Salmon, Radish and Apple Open-Faced Sandwich
Dried Pepper-Butter Shrimp
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