Greek Grilled Scallop Sandwiches

Black Cod with Swiss Chard, Olives and Lemon

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Grilled Tilapia
with Cherry Salsa

Summer Tomato Bouillabaisse with Basil Rouille

Steamed Clams

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Hot Mussels

Pan Fried Salmon with a Lemony Dill Dressing

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Dried Pepper-Butter Shrimp

Smoked Salmon, Pea and Goat Cheese Crostini

Grilled East Coast Oysters with Corn Jalapeno Salsita

Radishes with Lemon Crème Fraiche and Fish Roe

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Margarita Shrimp Bites

Black Pepper Mussels

Sourdough Toasts with Mushrooms and Oysters

Shrimp with Warm Pineapple-Pepper Relish

Asian Salmon Burgers with Sesame Slaw

Wild Rice and Tuna Salad

Pumpkin-Coconut Chowder with Shrimp