Grilled Shrimp with Cilantro, Lime and Peanuts

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Maine Shrimp Chowder

Portuguese White Gazpacho with Crab

Blood Orange Salsa over Pecan Encrusted Tilapia

Crab, Mango and Avocado Salad with Citrus Dressing

Salmon, Radish and Apple Open-Faced Sandwich

Steamed Clams

Capellini with Shrimp, Peppers and Salami

Pan Fried Salmon with a Lemony Dill Dressing

Cedar Plank Salmon

Margarita Shrimp Bites

Salmon with Wasabi Sauce and Baby Bok Choy

Whole Poached Trout

Seared
Coconut-Vindaloo Swordfish

Corn Chowdered Clams

Angels on Horseback

Nori Chips and Poke

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Radishes with Lemon Crème Fraiche and Fish Roe

Mussels Steamed in Wine with Parsley Pesto

Oven-Roasted Dungeness Crab

Tuna and Ham Rolls with Tomato Pepper Relish

Tuna Nicoise Sandwiches