Grilled East Coast Oysters with Corn Jalapeno Salsita

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Buckwheat Blinis with Smoked Salmon

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Crab, Mango and Avocado Salad with Citrus Dressing

Fish Tacos with Mango
Salsa and Cilantro Lime

Cedar Plank Salmon

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Corn Chowdered Clams

Capellini with Shrimp, Peppers and Salami

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Oven-Roasted Dungeness Crab

Summer Tomato Bouillabaisse with Basil Rouille

Baked Bang Bang Shrimp

Scallops with Warm
Tomato-Basil Dressing

Smoked Salmon, Pea and Goat Cheese Crostini

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

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Lobster Chowder

Seared
Coconut-Vindaloo Swordfish

Hot Mussels

Thai Crab and Green Mango Salad

Margarita Shrimp Bites

Marinated Shrimp with Cucumber Noodles