Seafood

Cedar Plank Salmon

Radishes with Lemon Crème Fraiche and Fish Roe

Salmon, Radish and Apple Open-Faced Sandwich

Portuguese White Gazpacho with Crab

Minature Smoked Salmon Tartines

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Sourdough Toasts with Mushrooms and Oysters

Grilled Honey Garlic Shrimp

Baked Salmon in Lime-Coconut Cream Sauce

Black Cod with Swiss Chard, Olives and Lemon

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Nori Chips and Poke

Herb-Crusted Cod with Cauliflower Mash

Hot Mussels

Smoked Salmon Eggs Benedict

Mussels Steamed in Wine with Parsley Pesto

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Mussels and Fennel in Ale

Salmon Wrapped Poached Eggs

Seared
Coconut-Vindaloo Swordfish

Blood Orange Salsa over Pecan Encrusted Tilapia

Scallops with Warm
Tomato-Basil Dressing