Skewered Sesame Shrimp Martha Stewart ⋅ All Recipes, Gluten-Free, Low-Fat, Paleo ⋅ Asian, Entree, Fish, Seafood, Shellfish ⋅ Ingredients 24 large shrimp (about 1 1/4 pounds), peeled and deveined 2 tablespoons reduced-sodium soy sauce 2 tablespoons wine vinegar 1/4 cup sesame seeds 1 tablespoon vegetable oil Preparation Click here for preparation method. Like 3 Thanks! You've already liked this →