Cinnamon-Roasted Apples with Pecans and Ice Cream

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Salmon with Wasabi Sauce and Baby Bok Choy

Skewered Sesame Shrimp

Baked Sweet Potatoes with Maple Sour Cream

Beef Tacos with Radish and Avocado Salsa

Broiled Green Figs
with Pancetta

Arugula Salad with Figs, Pine Nuts and Radicchio

Pacific Pork Kebabs with Pineapple Rice

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Grilled Shrimp with Cilantro, Lime and Peanuts

Capellini with Shrimp, Peppers and Salami

Roasted Chicken with Lemon Sauce

Chicken with Broccoli Rabe, Tomatoes and Beans

Double Duck Breasts with
Baked Figs

Grilled Pepper Crusted Sirloin

Pineapple and Black Bean Salsa

Creamy Mussels

Cayenne Rubbed Chicken with Avocado Salsa

Beef and Scallion Rolls

Broccoli Chowder with Corn and Bacon

Tangy Tabbouleh Salad

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Rustic Cherry Tart with Ricotta and Almonds

Lemon-Garlic Lamb Kebabs