Pineapple and Black Bean Salsa

Beef Tacos with Radish and Avocado Salsa

Double Duck Breasts with
Baked Figs

Grilled Shrimp with Cilantro, Lime and Peanuts

Broccoli Chowder with Corn and Bacon

Pear Pavlova

Broiled Green Figs
with Pancetta

Blueberry Dutch Pancakes

Grilled Tilapia
with Cherry Salsa

Flat Iron Steak Tacos

Bacon-Wrapped Cod with Frisee

Rustic Cherry Tart with Ricotta and Almonds

Caramelized Brussels Sprouts with Lemon

Roasted Chicken with Lemon Sauce

Pacific Pork Kebabs with Pineapple Rice

Brussels Sprout-Lemon Pizza

Cayenne Rubbed Chicken with Avocado Salsa

Berry Shortcakes with Whipped Cream Cheese

Caramelized Pears

Green Chicken Curry

Capellini with Shrimp, Peppers and Salami

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Salmon with Wasabi Sauce and Baby Bok Choy

Asian Dumpling Soup

Grilled Pepper Crusted Sirloin