Baked Sweet Potatoes with Maple Sour Cream

Double Duck Breasts with
Baked Figs

Asian Noodle Bowl with Steak and Snow Peas

Arugula Salad with Figs, Pine Nuts and Radicchio

Capellini with Shrimp, Peppers and Salami

Warm Chocolate Puddings

Pear Pavlova

Salmon with Wasabi Sauce and Baby Bok Choy

Pacific Pork Kebabs with Pineapple Rice

Asian Dumpling Soup

Chicken with Broccoli Rabe, Tomatoes and Beans

Grilled Lamb Chops with Lemon Yogurt Sauce

Beef and Scallion Rolls

Grilled Tilapia
with Cherry Salsa

Pineapple and Black Bean Salsa

Green Chicken Curry

Blueberry Dutch Pancakes

Broiled Green Figs
with Pancetta

Caramelized Pears

Grilled Shrimp with Cilantro, Lime and Peanuts

Skewered Sesame Shrimp

Beef Tacos with Radish and Avocado Salsa

Garlicky Roasted Asparagus

Grilled Tuna Steaks with Japanese Marinade

Berry Shortcakes with Whipped Cream Cheese