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Pacific Pork Kebabs with Pineapple Rice

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Ingredients

  • 1 tablespoon vegetable oil, plus more for grates
  • 1 cup long-grain white rice
  • 1/3 cup honey
  • 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved)
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes
  • 2 medium red bell peppers, cut into 1 1/2-inch pieces
  • 2 scallions, thinly sliced
  • 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece)
  • 1 lime, cut into wedges, for serving

Preparation

Click here for preparation method.

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