Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Roast Loin of Pork with Cherry and Green Olive Stuffing

Burrito with Chorizo and Eggs

Loaded Potato Soup

Angels on Horseback

Goat Cheese and Eggs in Bacon Baskets

Beer-and-Cheddar Soup

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Herb Dijon Crusted Pork Tenderloin

Bacon-Wrapped Cod with Frisee

Baked Breakfast Taquitos

Buttermilk Bacon Pralines

Apple Bacon Stuffed Sweet Potato

Honey ‘n’ Orange Back Ribs

Roasted Baby Pears with Herbed Goat Cheese

Quinoa Fritters or Scramble

Lobster and Bacon Macaroni and Cheese

Honey Mustard Spare Ribs

Gnocchi with
Sausage and Kale

Roasted Balsamic Asparagus Bundles

Stuffed Baby Potatoes

Asian Dumpling Soup

Southern Eggs Benedict

Scotch Eggs