Asian Barbecue Pork Burgers with Slaw

Ingredients

For Slaw

  • 2 tablespoons fresh lime juice
  • 1 teaspoon Asian fish sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon salt
  • 2 teaspoons sugar
  • 1 tablespoon vegetable oil
  • One (½-pound) wedge purple cabbage, cored and finely shredded
  • ¼ cup chopped scallions (green parts only)

For Burgers

  • ¼ cup hoisin sauce
  • ¼ cup store-bought barbecue sauce
  • 1½ pounds ground pork
  • 2 teaspoons Chinese Five Spice Powder
  • 4 buns, halved and toasted

Preparation

Click here for preparation method.

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