Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Ingredients

  • 2 cups medium grain brown rice
  • 2 tablespoons Thai fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon mirin
  • 1 green and red chilli, both finely minced
  • 4 large cloves garlic, peeled and minced
  • 3 limes
  • 350 grams peeled and cleaned, green prawns
  • 2 cups small broccoli florets
  • 1/2 cup capers (non-salted)
  • 4 radishes, sliced paper thin on a mandolin or carefully by hand
  • 1/2 cup crushed peanuts
  • Handful coriander and mint leaves, finely chopped
  • Sea salt flakes and freshly ground black pepper
  • Olive and rice bran oil for cooking

Extras to serve

  • Extra coriander leaves
  • Extra crushed peanuts to scatter
  • Lemon or lime wedges

Preparation

Click here for preparation method.

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