Bacon-Wrapped Pork and Beans

Ingredients

  • 1  1/2 to 1 3/4 pound center-cut pork loin fillet
  • Salt
  • Ground black pepper
  • 8 slices center-cut bacon
  • 16 green onions
  • 1 pint cherry or grape tomatoes, halved
  • 1 16 ounce can pinto beans, rinsed and drained
  • 1/3 cup ketchup
  • 2 tablespoons water
  • 1 teaspoon yellow mustard

Preparation

Click here for preparation method.

Thanks! You've already liked this