Ginger-Sesame Bok Choy
Ingredients
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon toasted sesame oil
- 5 thin slices peeled fresh ginger
- 4 to 5 heads baby bok choy, (1 pound), each halved lengthwise
Preparation
Like
7
Liked
Liked