Ginger-Sesame Bok Choy

Ingredients 

  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon toasted sesame oil
  • 5 thin slices peeled fresh ginger
  • 4 to 5 heads baby bok choy, (1 pound), each halved lengthwise

Preparation

Click here for preparation method.

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