Beef and Scallion Rolls


  • 2 tablespoons canola oil
  • 1 red bell pepper, ribs and seeds removed, cut into thin strips
  • 3 tablespoons soy sauce (optional, gluten-free soy)
  • 1 pound center-cut beef tenderloin or sirloin, cut into 8 slices
  • Coarse salt and ground pepper
  • 4 scallions, trimmed, sliced very thinly lengthwise, and cut into 2-inch pieces
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar


Click here for preparation method.

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