Fresh Scallop
and Pineapple Ceviche

Ingredients

• 1/3 cup fresh pink grapefruit juice
• 1/3 cup fresh lemon juice
• 1/3 cup fresh lime juice
• 1/4 cup Vidalia onion, minced
• 1/4 cup fresh pineapple, finely diced
• 1 tablespoon maple syrup
• 1/2 teaspoon sea salt
• 1 red  chile, finely sliced
• 8 diver scallops, sliced
• 1 fillet sushi-grade striped bass, sliced (about 7 ounces)
• Sweet potato chips or plantain chips, for serving
• Fresh cilantro, minced, for garnish

Preparation

Click here for preparation method.