Fresh Carrot Risotto

Ingredients

  • 4 cups chicken stock, preferably homemade
  • 2 cups fresh carrot juice
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 1 1/2 cups arborio rice (10 ounces)
  • 1/2 cup dry white wine
  • 2 1/2 tablespoons white wine vinegar
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons unsalted butter Salt
  • Freshly ground pepper
  • 1 cup frozen baby peas

Preparation

Click here for preparation method.

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