Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Ingredients

For the shrimp

  • 1 pound raw shrimp (any size) shelled & deveined tails left on
  • 1 healthy pinch allspice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 teaspoons sugar
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground thyme
  • 1/8 teaspoon cinnamon
  • 1 teaspoon dried onion
  • 1 teaspoon dried parsley
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the pineapple

  • 1 ripe pineapple, cut into chunks

For the rice

  • 2 tablespoons butter
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 bay leaf
  • Salt
  • Pepper
  • 1 tablespoon sugar
  • 1/4 cup toasted sweetened coconut
  • 1/4 cup toasted slivered almonds
  • Cilantro for garnish

Preparation

Click here for preparation method.

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