Radishes with Lemon Crème Fraiche and Fish Roe

Ingredients

  • 6 radishes
  • 1/8 cup creme fraiche, very thick
  • 2 tablespoons tobiko (fish roe)
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon lemon zest, finely grated
  • A pinch of salt

Preparation

Click here for preparation method.

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