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Rose Water Glitter Cake

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Ingredients

Cake

  • 2 cups all purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup (2 sticks) good quality unsalted butter, softened
  • 1 ¾ cups plus 1 tablespoon granulated sugar
  • 4 eggs, at room temperature
  • 1 ½ cups buttermilk
  • 3 tablespoons rose water, divided (you can substitute this for an orange oil or any other flavored oils of your choice)
  • Approximately 1 cup simple syrup

Basic butter-cream frosting

  • 1 cup (2 sticks) unsalted butter, softened
  • 7 ½ cups powdered sugar, sifted
  • 1/3 cup plus 1 tablespoon milk
  • 1 ½ teaspoons vanilla extract

Garnish

  • 1 cup fresh raspberries
  • Lots of gold luster dust

Preparation

Click here for preparation method.

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