Baked Salmon in Lime-Coconut Cream Sauce

Ingredients

• 1 cup coconut milk
• 1 salmon fillet, weighing about 1¼-1½ pounds
• 3 tablespoons fish sauce
• 2 kaffir lime leaves
• 2 limes
• 3-4 bird’s eye chilies (more or less depending on your heat tolerance)

Preparation

Click here for preparation method.