Baked Salmon in Lime-Coconut Cream Sauce

Ingredients

  • 1 cup coconut milk
  • 1 salmon fillet, weighing about 1¼-1½ pounds
  • 3 tablespoons fish sauce
  • 2 kaffir lime leaves
  • 2 limes
  • 3-4 bird’s eye chilies (more or less depending on your heat tolerance)

Preparation

Click here for preparation method.

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