Seafood

Angels on Horseback

Asparagus and Salmon Risotto

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Crab Cakes with Cajun Lobster Sauce

Grilled Tilapia
with Cherry Salsa

Green Gazpacho with Shrimp

Oven-Roasted Dungeness Crab

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Grilled Tuna Steaks with Japanese Marinade

Oysters Gratin

Sourdough Toasts with Mushrooms and Oysters

Minature Smoked Salmon Tartines

Pan Fried Salmon with a Lemony Dill Dressing

Panko Shrimp with Strawberry Aioli

Shrimp with Warm Pineapple-Pepper Relish

Fresh Scallop
and Pineapple Ceviche

Asian Salmon Burgers with Sesame Slaw

Mussels and Fennel in Ale

Smoked Salmon, Pea and Goat Cheese Crostini

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Portuguese White Gazpacho with Crab

Lobster Chowder

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Spicy Szechuan Shrimp Linguine

Black Cod with Swiss Chard, Olives and Lemon