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Seafood
Grilled Tuna Steaks with Japanese Marinade
Smoked Salmon, Pea and Goat Cheese Crostini
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Herb-Crusted Cod with Cauliflower Mash
Salmon Wrapped Poached Eggs
Baked Bang Bang Shrimp
Blood Orange Salsa over Pecan Encrusted Tilapia
Crab Cakes with Cajun Lobster Sauce
Oven-Roasted Dungeness Crab
Mussels and Fennel in Ale
Spicy Szechuan Shrimp Linguine
Margarita Shrimp Bites
Black Pepper Mussels
Asian Salmon Burgers with Sesame Slaw
Grilled Oysters with
Spiced Tequila Butter
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Thai-Spiced Watermelon Soup with Crabmeat
Grilled Honey Garlic Shrimp
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Angels on Horseback
Oysters Gratin
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Sourdough Toasts with Mushrooms and Oysters
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