Seafood

Creamy Mussels

Salmon Wrapped Poached Eggs

Blood Orange Salsa over Pecan Encrusted Tilapia

Greek Grilled Scallop Sandwiches

Nori Chips and Poke

Oysters Gratin

The La Jolla Crab Stack

Pumpkin-Coconut Chowder with Shrimp

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Mussels and Fennel in Ale

Summer Tomato Bouillabaisse with Basil Rouille

Lobster and Bacon Macaroni and Cheese

Cedar Plank Salmon

Seared
Coconut-Vindaloo Swordfish

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Spicy Szechuan Shrimp Linguine

Dried Pepper-Butter Shrimp

Asian Salmon Burgers with Sesame Slaw

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Smoked Salmon Eggs Benedict

Grilled Tilapia
with Cherry Salsa

Cider Mussels

Salmon, Radish and Apple Open-Faced Sandwich

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste