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Mussels and Fennel in Ale

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Ingredients

  • 1.5-2 pounds mussels in shells
  • 1 medium fennel bulb, cored and sliced
  • 1 12 ounce bottle Belgian ale
  • 3 medium shallots, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons cream (I used half and half)
  • Salt +pepper to taste

Preparation

Click here for preparation method.

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