Twice-Baked Sweet Poatatoes

Beet Crudo with Chimichurri

Lamb Osso Buco with Creamy Polenta

Asparagus and Spring Onion Risotto

Mussels and Fennel in Ale

Spiced Pumpkin Coconut Milk Ice Cream

Salmon, Radish and Apple Open-Faced Sandwich

Snap Pea Soup with Mint and Lemon

Summer Berry and Mint Ice Pops

Roast Broccolini with Smoked Paprika Vinaigrette

Moroccan Chicken and Apricot Salad

Spiced Roasted Pumpkin Seeds

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

The Tyrolean Spritz