Snap Pea Soup with Mint and Lemon

Mussels and Fennel in Ale

Salmon, Radish and Apple Open-Faced Sandwich

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Twice-Baked Sweet Poatatoes

Spiced Roasted Pumpkin Seeds

Beet Crudo with Chimichurri

Roast Broccolini with Smoked Paprika Vinaigrette

The Tyrolean Spritz

Moroccan Chicken and Apricot Salad

Spiced Pumpkin Coconut Milk Ice Cream

Lamb Osso Buco with Creamy Polenta

Asparagus and Spring Onion Risotto

Summer Berry and Mint Ice Pops