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Snap Pea Soup with Mint and Lemon
Mussels and Fennel in Ale
Salmon, Radish and Apple Open-Faced Sandwich
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Twice-Baked Sweet Poatatoes
Spiced Roasted Pumpkin Seeds
Beet Crudo with Chimichurri
Roast Broccolini with Smoked Paprika Vinaigrette
The Tyrolean Spritz
Moroccan Chicken and Apricot Salad
Spiced Pumpkin Coconut Milk Ice Cream
Lamb Osso Buco with Creamy Polenta
Asparagus and Spring Onion Risotto
Summer Berry and Mint Ice Pops