Snap Pea Soup with Mint and Lemon

Ingredients

• 1 1/2 pounds snap peas, stems removed and rinsed
• 1/2 cup minced shallots
• 2 1/2 cups chicken or vegetable broth
• 1/4 cup grated parmesan
• 2 tablespoons chopped fresh mint
• Zest of one lemon
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon sea salt
• Freshly ground pepper to taste
• 1/4 cup creme fraiche (can sub heavy cream or yogurt), plus more to finish

Preparation

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