Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Ingredients

• 1 pound raw, peeled and deveined shrimp
• 2/3 cup seasoned panko breadcrumbs
• 1 large egg, lightly beaten
• 2 tablespoons dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoons dried basil
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 cup light sour cream
• 2 teaspoons chipotle sauce
• 1/2 lime, juiced
• 6 whole wheat buns, toasted
• 1 avocado, sliced for topping

Coconut Peach Salsa

• 2 ripe peaches, peeled and chopped
• 3 tablespoons toasted coconut
• 2 tablespoons finely chopped red onion
• 2 tablespoons freshly chopped cilantro
• 1/2 lime, juiced salt and pepper to taste

Preparation

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