Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Ingredients

  • 1 pound raw, peeled and deveined shrimp
  • 2/3 cup seasoned panko breadcrumbs
  • 1 large egg, lightly beaten
  • 2 tablespoons dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoons dried basil
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 cup light sour cream
  • 2 teaspoons chipotle sauce
  • 1/2 lime, juiced
  • 6 whole wheat buns, toasted
  • 1 avocado, sliced for topping

Coconut Peach Salsa

  • 2 ripe peaches, peeled and chopped
  • 3 tablespoons toasted coconut
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons freshly chopped cilantro
  • 1/2 lime, juiced salt and pepper to taste

Preparation

Click here for preparation method.

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