Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Ingredients

Radishes and Peas

• 2 tablespoons butter
• 2 bunches radishes (about 1 1/4 pounds), quartered or sliced
• 2 cups freshly shelled peas
• 1/4 cup water
• Salt and freshly ground black pepper
• 2 green onions, thinly sliced
• Generous handful chopped fresh dill

Lettuce Wrapped Halibut

• 8 large Boston lettuce leaves
• 4 filets halibut (about 4-ounces each)
• Salt and freshly ground black pepper

Dill Cream Sauce

• 3 chopped fresh dill stalks
• 1 shallot
• 1/2 clove garlic
• 1/2 cup/125 ml white wine
• 1 1/4 cups chicken stock
• 1 1/4 cups cream
• 2 tablespoons butter, cut into pieces
• Lemon juice, to taste
• Small pinches fresh dill sprigs, for garnish

Preparation

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