Coconut Milk and Citrus White Bean Spread

Ingredients

Makes about 3/4 cup dip

  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 bulb of roasted garlic
  • zest of 1 orange
  • 2 tablespoons freshly squeezed orange juice
  • 1/4-1/3 cup canned light coconut milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

Click here for preparation method.

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