Coconut Milk and Citrus White Bean Spread

Ingredients

Makes about 3/4 cup dip

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 bulb of roasted garlic
• zest of 1 orange
• 2 tablespoons freshly squeezed orange juice
• 1/4-1/3 cup canned light coconut milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

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