Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing


  • 2 pounds pumpkin, seeded and chopped into coarse slices
  • 1 large red onion, peeled and coarsely sliced
  • A few fresh sage leaves, coarsely torn
  • Salt and pepper
  • 2 tablespoons olive oil

For the Dressing

  • 1 1/2 teaspoons cumin seeds or ground cumin
  • Juice of 1/2 lemon
  • 1 tablespoon olive oil
  • 1 teaspoon crème fraîche or sour cream

For the Sautéed Greens

  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and finely chopped
  • A handful of Swiss chard
  • A handful of curly kale


Click here for preparation method.

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