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Fresh Raspberry Bars

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Ingredients

  • 1 cup unsalted butter (2 sticks) cut into 1-inch chunks
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon kosher salt
  • 2 cups unbleached all-purpose flour
  •  Softened butter (for brushing sides of foil)
  • 3/4 cup seedless raspberry jam or preserves
  • 1 pint (2 cups) fresh raspberries
  • 1/2 8 ounce package cream cheese, softened
  • 4 ounces goat cheese or 4 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1 tablespoon unbleached all-purpose flour
  • 1 large egg
  • 1 egg yolk
  • 2 tablespoons finely shredded lemon peel (zest)
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla
  •  Powdered sugar
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