Seafood

Grilled Shrimp with Cilantro, Lime and Peanuts

Oysters Gratin

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Corn Chowdered Clams

Buckwheat Blinis with Smoked Salmon

Grilled East Coast Oysters with Corn Jalapeno Salsita

Blood Orange Salsa over Pecan Encrusted Tilapia

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Fish Tacos with Mango
Salsa and Cilantro Lime

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Smoked Salmon Eggs Benedict

Minature Smoked Salmon Tartines

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Lobster Chowder

Salmon with Wasabi Sauce and Baby Bok Choy

Portuguese White Gazpacho with Crab

Cider Mussels

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Pumpkin-Coconut Chowder with Shrimp

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Skewered Sesame Shrimp

Scallops with Warm
Tomato-Basil Dressing

Steamed Clams

Sourdough Toasts with Mushrooms and Oysters