Seafood

Pan Fried Salmon with a Lemony Dill Dressing

Summer Tomato Bouillabaisse with Basil Rouille

Spicy Szechuan Shrimp Linguine

Grilled East Coast Oysters with Corn Jalapeno Salsita

Scallops with Warm
Tomato-Basil Dressing

Roasted Red Pepper Salmon with Spinach

Hot Mussels

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Shrimp with Cilantro, Lime and Peanuts

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Grilled Honey Garlic Shrimp

Pumpkin-Coconut Chowder with Shrimp

Crab, Mango and Avocado Salad with Citrus Dressing

Bacon-Wrapped Cod with Frisee

Grilled Tilapia
with Cherry Salsa

Grilled Tuna Steaks with Japanese Marinade

Creamy Mussels

Crab Cakes with Cajun Lobster Sauce

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Maine Shrimp Chowder

Shrimp Salad Rolls

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Green Gazpacho with Shrimp

Portuguese White Gazpacho with Crab

Margarita Shrimp Bites