Seafood

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Green Gazpacho with Shrimp

Panko Shrimp with Strawberry Aioli

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Buckwheat Blinis with Smoked Salmon

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Mussels Steamed in Wine with Parsley Pesto

Fish Tacos with Mango
Salsa and Cilantro Lime

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Greek Grilled Scallop Sandwiches

Salmon
en Croute

Creamy Mussels

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Blood Orange Salsa over Pecan Encrusted Tilapia

Asparagus and Salmon Risotto

Fresh Scallop
and Pineapple Ceviche