Thai Crab and Green Mango Salad

Ingredients

  • 1 cup rice vinegar
  • 1/4 cup plus 1 tablespoon sugar
  • 2 garlic cloves, minced
  • 2 Thai red chiles, minced
  • 3 carrots, finely julienned
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh tangerine juice
  • 1 shallot, minced
  • 2 tablespoons Asian fish sauce
  • 1/2 teaspoon sambal oelek or other Asian hot sauce (optional)
  • 1/3 cup water
  • 2 large green mangos (about 1 pound each), peeled and finely julienned
  • 2 seedless cucumbers—peeled, seeded and finely julienned
  • Two 6-ounce bunches watercress, thick stems discarded
  • 1/2 cup shredded basil leaves
  • 1/3 cup coarsely chopped mint
  • 1/4 cup coarsely chopped cilantro
  • 1 pound jumbo lump crab
  • 3 scallions, green parts only, thinly sliced

Preparation

Click here for preparation method.

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