Baked Oysters with Wild Mushroom Ragout

Ingredients

  • 2 dozen oysters

For the Aioli

  • 2 cloves garlic, chopped
  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt
  • 1 cup extra-virgin olive oil

For the Ragout

  • 1 cup diced thick-sliced hickory-smoked bacon
  • 1 or 2 shallots, minced
  • 1 cup wild mushrooms, cleaned and sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cold butter, cut into small pieces
  • Leaves of 1 sprig fresh thyme
  • Kosher salt and freshly ground pepper

Preparation

Click here for preparation method.

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